My son-in-law Henry has been creating delicious dishes in the kitchen, on camping trips, and at hunting camps since he was a teenager. This is one of his family's traditional recipes, so I've included the name of his mother in its title.
Ingredients:
3 eggs
1/2 cup flour
1/2 cup milk
1 T. sugar
1 t. salt
1 T. butter
dash nutmeg
1/2 lemon
powdered sugar
Heat oven to 400 degrees. Beat eggs in large bowl, then combine remaining ingredients, except lemon and powdered sugar. Melt butter in skillet; tilt pan to coat bottom and sides. Pour mixture into skillet. Remove from fire and place skillet into hot oven. Bake 8 minutes. Pancake will puff up over the sides of the skillet. Remove from oven. Drizzle with juice from half a lemon and dust with powdered sugar. Serves four.
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