4 cans green beans (Oregon Trail or other brand)
2 cans cream of mushroom soup
1 onion
1 can fried onion rings
1/4 cup bacos or chopped, fried bacon
Salt and pepper to taste
Heat beans in liquid about 5 minutes. Saute onion in a little butter. Add beans to onion, along with soup and a little bean liquid. Add bacon bits and seasoning. Place mixture in a casserole dish. Crumble onion rings on top. Bake at 350 degrees for approximately 20 minutes.
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