One of my favorite casseroles from Claire's Recipe Box. I found it on a slip of paper dated 1-30-74, titled "Betty's Goulash." Don't let the name fool you. It's delicious!
Sauce:
2# ground beef
1 small can tomato paste
2 small cans tomato sauce
1 can cream of mushroom soup
1 can mushrooms
Salt and pepper to taste
Brown beef; drain excess fat. Add remaining ingredients and cook until sauce is thickened and meat is fully cooked.
Layers:
Cooked spaghetti or macaroni
Grated Cheese (your choice)
Sauce
Thinly layer sauce, spaghetti, and cheese in casserole dish. Bake until warm and cheese has melted.
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